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750ml
Bottle:
$54.94
6 bottles:
$54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
500ml
Bottle:
$37.20
6 bottles:
$36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
500ml
Bottle:
$44.94
$47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
Pre-Arrival
Cappellano Barolo Chinato NV
500ml - Case of 6
Bottle:
$58.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Pre-Arrival
Cappellano Barolo Chinato NV
750ml - Case of 6
Bottle:
$63.12
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Carmenere Ice Wine Nebbiolo NV
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.