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750ml - Case of 12
Bottle:
$27.44
Intense aromas of ripe fruit and hazelnut. Rich and warm on the palate with flavors of honey and brioche. Creamy...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml
Bottle:
$89.93
$92.40
This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich...
750ml
Bottle:
$146.40
Pure mature Chardonnay gives this Champagne richness and a full texture. It is impressive, its crisp character...
750ml - Case of 6
Bottle:
$55.85
The perfume is reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger,...
750ml - Case of 12
Bottle:
$78.30
Light notes of tangerine, quince, orange blossom, almonds on the nose with just a touch of caramel and smokiness....
750ml - Case of 12
Bottle:
$72.72
750ml
Bottle:
$133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
750ml
Bottle:
$186.94
12 bottles:
$183.20
Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is...
750ml
Bottle:
$174.95
$177.19
Disgorged in February 2022 as a brut zero (1g/L of dosage), Le Clos des Trois Clochers 2016 (100% Chardonnay) is...
750ml
Bottle:
$241.20
6 bottles:
$240.00
A firm Champagne, almost crunchy in texture, with steely acidity framing notes of macerated blackberry and cherry...
750ml
Bottle:
$79.93
Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines....
1.5Ltr
Bottle:
$215.65
$227.00
The 2016 Extra-Brut Special Club Lieu-Dit Les Fortes Terres is showing beautifully, wafting from the glass with...
750ml
Bottle:
$132.00
Deep nose of preserved and candied lemons with bread dough and toasted baguette. Concentrated and well structured,...
750ml
Bottle:
$47.52
12 bottles:
$46.57
From the village of Les Riceys in the Aube, the Fontaines specialize in Pinot Noir blends. This Champagne is made...
Champagne Blend Ice Wine Primitivo
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.