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Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Oak character adds vanilla to the lemon and apple flavors, yet this is intense, creamy and vibrant. Lingers with...
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Rated 99 - A blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot, the 2005 Dominus is deep garnet...
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Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar...
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The golden colour shows bright reflections. The aromas reveal complex notes of white fruit associated with touches of...
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Cabernet Sauvignon Chardonnay Ice Wine 2005

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.