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White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
12 FREE
Sale
White
375ml
Bottle: $20.94 $21.59
12 bottles: $20.52
The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats,...
White
375ml
Bottle: $40.94
12 bottles: $40.12
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside...
12 FREE
W&S
97
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $79.95 $86.99
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $39.93
12 bottles: $39.13
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $95.15 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $275.62
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $333.62
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $323.20

Chenin Blanc Ice Wine 375ml

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.