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750ml
Bottle:
$214.93
A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy...
750ml
Bottle:
$39.93
$43.20
12 bottles:
$39.13
Solid, good-value 10-year-old from Grande Champagne. Golden in color, offering bright, warm notes of apricot, plum...
750ml
Bottle:
$39.94
12 bottles:
$39.14
This five-year-old from Grand Champagne is a fine example of a young, all-around Cognac that can be sipped and also...
750ml
Bottle:
$74.94
$76.80
12 bottles:
$73.44
Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and...
750ml
Bottle:
$37.94
$40.80
12 bottles:
$29.64
Scented with baked apple and vanilla, this amber-hued brandy—aged three to four years—shows oak, cedar and...
750ml
Bottle:
$47.43
$51.00
12 bottles:
$41.04
TOP 100 SPIRITS 2015. Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple...
750ml
Bottle:
$30.13
$32.40
12 bottles:
$22.80
A blend of unfermented grape juice mixed with unaged brandy then aged together for 18 months in oak. 17% abv
750ml
Bottle:
$64.94
$69.80
Dark golden yellow, amber. Delicate vanilla oak scent, touch of port wine. Rose and violet. Fruity and jamy: apricot...
750ml
Bottle:
$67.94
The aroma of this 7-year-old cognac reveals scents of ripe apricot, dried fig, cedar-wood, and vanilla, with a trace...
750ml
Bottle:
$148.80
6 bottles:
$145.82
Produced by Braastaad-Tiffon and named after the family’s castle, this “family reserve” is blended from Grande...
750ml
Bottle:
$117.10
6 bottles:
$116.30
Aged 60 to 80 years, this blend clearly illustrates that Fin Bois is not a “lesser” appellation, but can age just...
750ml
Bottle:
$153.19
6 bottles:
$152.40
Aged 50 to 80 years; less than 150 bottles released in any given year. Deep mahogany in color, offering complex...
Cognac Ice Wine Malagousia NV
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?