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750ml
Bottle:
$54.94
6 bottles:
$53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
750ml
Bottle:
$18.40
12 bottles:
$18.04
COLOR: Ruby red colour with brilliant reflections.
NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
750ml
Bottle:
$23.89
12 bottles:
$23.42
COLOR: Deep ruby red in colour.
NOSE: On the nose it displays aromas of almond and cinnamon.
FLAVOR: Dry on the...
750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml
Bottle:
$56.08
12 bottles:
$54.96
Balerin Amarone della Valpolicella DOC is a deep garnet red colour. On the nose, it has an intense aroma with evident...
750ml
Bottle:
$19.89
$21.60
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
750ml - Case of 6
Bottle:
$109.68
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical...
750ml - Case of 6
Bottle:
$118.95
Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there...
750ml - Case of 6
Bottle:
$53.90
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel...
750ml - Case of 12
Bottle:
$14.90
A truly delicious, focused and well-balanced Valpolicella for drinking now from this highly respected estate. It...
750ml - Case of 12
Bottle:
$21.94
It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of...
750ml - Case of 6
Bottle:
$44.94
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the...
750ml - Case of 6
Bottle:
$52.50
Aromas and flavors of ripe berries and dark cherries with licorice-tinged minerals. Full-bodied with a soft feel and...
750ml
Bottle:
$46.94
$50.00
6 bottles:
$46.40
Aromas of French oak, coconut, fruitcake and eucalyptus take shape on this full-bodied red. The tightly wound,...
1.5Ltr
Bottle:
$11.49
Garnet red in color. Complex aromas of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Garnet red in color. Complex aromas of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich...
750ml
Bottle:
$49.68
6 bottles:
$44.00
Valpolicella is a land devoted to vines since the beginning of time: its name “vallis polis cellae” actually...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$54.93
$57.20
12 bottles:
$53.83
Intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and...
American Whiskey Corvina Blend Ice Wine Lambrusco Wine
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.