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Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $15.00
Red
750ml
Bottle: $19.95
12 bottles: $19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
12 FREE
Sale
Red
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $14.69
A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
Red
750ml
Bottle: $23.92
12 bottles: $23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
12 FREE
Sale
Red
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Sale
Red
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51

Corvina Blend Ice Wine Mencia United States

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.