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Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
Sale
Dessert/Fortified Wine
375ml
Bottle: $67.94 $69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Dessert/Fortified Wine
500ml
Bottle: $26.94
12 bottles: $26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
12 FREE
W&S
93
Dessert/Fortified Wine
750ml
Bottle: $93.94
12 bottles: $92.06
The 2019 Graacher Domprobst Riesling Beerenauslese is coolish, flinty and floral on the precise and aromatic nose...
12 FREE
WA
98
Dessert/Fortified Wine
375ml
Bottle: $27.94
12 bottles: $27.38
This richly aromatic dessert wine shows off characters of litchi, apricot, peach and spice, along with notes of fresh...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 3
Bottle: $457.18
Breathtaking clarity and purity, but also stunning, caramelized-rhubarb character that stands out from the crowd of...
JS
100
WA
97

American Whiskey Dessert Wine Ice Wine 2019

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.