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Dessert/Fortified Wine
500ml
Bottle: $18.94
12 bottles: $18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
Rapid Ship
Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
12 FREE
WA
93
WS
93
Dessert/Fortified Wine
500ml
Bottle: $62.90
6 bottles: $61.64
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
12 FREE
JS
97
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $26.94
12 bottles: $26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
12 FREE
W&S
93
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $120.13
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $293.33
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
WE
93
WS
90
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $2049.73
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $128.78
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $69.98
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
JS
95

Assyrtiko Dessert Wine Ice Wine Hungary

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.