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Case only
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $30.89
Sale
Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Sale
Spirits
750ml
Bottle: $20.04 $21.10
12 bottles: $18.91
Sale
Spirits
750ml
Bottle: $33.06 $34.80
12 bottles: $31.92
Dessert/Fortified Wine
375ml
Bottle: $49.19
6 bottles: $48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Sale
Dessert/Fortified Wine
500ml
Bottle: $27.36 $28.80
This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat...
Sale
Spirits
750ml
Bottle: $51.38 $54.08
6 bottles: $42.00
An impressive mix of savory and aromatic aromas is abundant on the nose. Baked white cherries, golden peach, raisins,...
12 FREE
UBC
94
BTI
91
Spirits
750ml
Bottle: $108.08
3 bottles: $90.00
Big flavors of apple and pear cider, clearly holding their character through the influence of the cask, here bringing...
12 FREE
UBC
95
WE
93
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $10.45
This luscious dessert wine's deep, dark berry flavors mingle with sweet grape aromas. Bold with a velvety smooth...
Sale
Spirits
750ml
Bottle: $31.23 $32.87
12 bottles: $27.35
Spirits
750ml
Bottle: $47.28
12 bottles: $38.76
Aromas of fresh pressed cider are supported with a core of earthiness. Medium rich in the mouth, it pleasantly coats...
12 FREE
WE
89
UBC
89
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Spirits
750ml
Bottle: $109.60
6 bottles: $108.80
A wonderful bouquet that includes toasty scents of baked apple and baked pear and subtle aromas of brown sugar and...
12 FREE
WE
100
Spirits
750ml
Bottle: $79.94
6 bottles: $78.34
This eight-year-old Calvados « Finition en Fûts de Porto » (Porto cask finish) stayed several months in small...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...

Calvados Dessert Wine Ice Wine Japanese Whiskey

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.