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750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml - Case of 12
Bottle:
$7.12
Argentina’s signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml - Case of 12
Bottle:
$10.93
On the nose, delicate aromas of oranges and white flowers. Refreshing notes of citrus fruits, grapefruit, and lemon...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Brilliant pale yellow in colour, with an intensely fruity bouquet that makes it an ideal single-variety wine. Very...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The 2022 Microcósmico Macabeo wants to show the potential of the white grape (also known as Viura, the main white...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Straw yellow with green hues denoting its youth, LAN Blanco exhibits on the nose the herbal aromas characteristic of...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml - Case of 12
Bottle:
$22.48
Yellow straw with greenish highlights with pronounced aromas of pear and honeydew. Well structured and balanced on...
750ml
Bottle:
$17.94
$18.66
12 bottles:
$17.73
Colour: Dull straw yellow with greenish highlights.
Bouquet: Fresh, with characteristic notes of hawthorn and fruit,...
750ml - Case of 12
Bottle:
$20.58
Colour: Dull straw yellow with greenish highlights.
Bouquet: Fresh, with characteristic notes of hawthorn and fruit,...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$12.50
12 bottles:
$12.25
A bright, tangy white with sliced apples and lemon skin. Hints of stone and concrete. Medium-bodied, fresh and clean....
750ml
Bottle:
$13.87
$15.41
Such a floral nose with refreshing but subtle white fruit. Peaches, jasmine and lychee with a hint of lime and chalk....
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml
Bottle:
$11.93
$13.01
Bright and nervy nose with a mineral attraction to the pure, limey citrus and sliced green apples. Textured and...
750ml
Bottle:
$24.50
12 bottles:
$24.01
Toasty nose of lemon meringue pie, roasted almonds, smoke, grilled pineapple and fudge. Full-bodied, buttery and...
Erbaluce Ice Wine Nero D'avola Torrontes Viura
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.