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White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Fiano from 20-year-old vines. • Fiano vineyards are in the zone of Lapio at 500 meters above sea level....
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
Picariello’s Fiano Di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying...
White
750ml
Bottle: $28.94
12 bottles: $28.36
The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official...
12 FREE
White
750ml
Bottle: $17.90
12 bottles: $17.54
White
375ml
Bottle: $14.94
12 bottles: $14.64
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass....
VM
91
JS
91
Sale
White
750ml
Bottle: $19.85 $22.00
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass....
VM
91
JS
91
White
750ml
Bottle: $51.94
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon...
12 FREE
VM
93
Case only
White
750ml - Case of 12
Bottle: $19.55
Straw yellow in color with fresh notes of spice mixed with lime blossoms and honey. Palate shows mineral notes that...
Sale
White
750ml
Bottle: $25.99 $28.88
12 bottles: $23.56
A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple...
WE
90
WS
90
Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
White
750ml
Bottle: $36.90
12 bottles: $36.16
A ripe fiano with aromas of dried flowers, papayas, dried pineapples and kumquats. It’s medium- to full-bodied with...
12 FREE
JS
89
Sale
Dessert/Fortified Wine
375ml
Bottle: $95.15 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
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Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
White
750ml
Bottle: $15.16
12 bottles: $14.86
Straw yellow colour with greenish tints. Delightful aromas of lemon flower, acacia, white peach, mulberry. In the...
Case only
White
750ml - Case of 12
Bottle: $22.90
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white...
12 FREE
Rapid Ship
White
750ml
Bottle: $25.90
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and...
12 FREE
WE
94
WS
90
Case only
White
750ml - Case of 6
Bottle: $54.94
The balance achieved in the sensory characteristics of the wine profile, after 24 months spent on the lees, is...
12 FREE

Fiano Ice Wine Japanese Whiskey Wine

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.