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750ml
Bottle:
$13.94
12 bottles:
$13.66
In keeping with a tribute to the local land, the process that goes into making Arthemis Fiano is noninvasive and...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$21.90
$24.00
• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines.
• Spontaneous fermentation occurs...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense ruby red color with aromas of cherry and raspberry, and a nicely balanced spicy background. Full, warm, and...
750ml - Case of 12
Bottle:
$32.80
Color: Beautiful bright straw yellow.
Nose: Ample and generous impact. Tasting notes and pairings.
Palate: Fresh and...
375ml - Case of 6
Bottle:
$326.28
Fiano Ice Wine Nero D'avola
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.