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White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Fiano from 20-year-old vines. • Fiano vineyards are in the zone of Lapio at 500 meters above sea level....
12 FREE
Rapid Ship
Red
750ml
Bottle: $22.80
12 bottles: $22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
VM
90
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
Picariello’s Fiano Di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying...
White
750ml
Bottle: $17.90
12 bottles: $17.54
Sale
White
750ml
Bottle: $19.85 $22.00
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass....
VM
91
JS
91
Sale
Red
750ml
Bottle: $24.93 $26.40
Case only
White
750ml - Case of 12
Bottle: $21.50
Straw yellow in color with fresh notes of spice mixed with lime blossoms and honey. Palate shows mineral notes that...
12 FREE
Red
750ml
Bottle: $28.40
6 bottles: $27.20
Candied cherries and flowers with some dried oranges follow through to a medium body, with watermelon and citrus...
Sale
White
750ml
Bottle: $25.99 $28.88
12 bottles: $23.56
A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple...
WE
90
WS
90
Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $22.90
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white...
12 FREE
Rapid Ship
White
750ml
Bottle: $25.90
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and...
12 FREE
WE
94
WS
90
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza.
12 FREE
Case only
White
750ml - Case of 6
Bottle: $40.93
Delicate aromas of chamomile, hay and mandarin and a mineral palate with vibrantly savoury traces which quiver and...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $21.94
Notes of rose and candied violet are typical, with an elegant smokey tone. On the palate, much red fruit with...
12 FREE
White
750ml
Bottle: $20.94
12 bottles: $20.52
•100% Fiano from the Lapio’s districts of Tognano, Arianiello and Lenze •500-600 meters above sea level...
Sale
Red
750ml
Bottle: $13.94 $15.51
Color: Vivid red color with gentle purple tones. Bouquet: The bouquet on the nose is fresh with lots of red berries...
White
750ml
Bottle: $18.72
12 bottles: $18.35
COLOR: Light straw gold NOSE: Notes of mature fruit and flowers with hints of pear, apricot, citrus, toasted...
Sale
Rapid Ship
White
750ml
Bottle: $16.80 $19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
DC
97

Fiano Frappato Ice Wine Rum 2022

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.