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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$11.25
Fruit Wine
United States
California
750ml
12B / $7.60
Similar Price
$11.61
Fruit Wine
United States
California
750ml
12B / $7.60
Similar Price, Better Score
$11.61
Fruit Wine
United States
California
750ml
12B / $7.60
More wines available from Andre
750ml
Bottle:
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Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
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Bottle:
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$12.50
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
750ml
Bottle:
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$13.43
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
750ml
Bottle:
$12.09
$13.43
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
More Details
Winery
Andre
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.