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Pre-Arrival
Hugel Et Fils Gewurztraminer Grossi Laue 2012
750ml - Case of 6
Bottle:
$57.87
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes...
750ml - Case of 6
Bottle:
$377.39
375ml - Case of 6
Bottle:
$327.12
750ml - Case of 6
Bottle:
$64.19
Bright yellow/pale gold colour. This wine displays intense rich ripe white fruits aromas (peach, pears…) alongside...
Pre-Arrival
Zind-Humbrecht Gewurztraminer Grand Cru Rangen De Thann Clos St. Urbain Vendange Tardive 2006
750ml - Case of 6
Bottle:
$106.95
American Whiskey Gewurztraminer Ice Wine Pre-Arrival
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.