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Spirits
750ml - Case of 6
Bottle: $37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
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Spirits
750ml
Bottle: $38.40
6 bottles: $32.40
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well...
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Spirits
750ml
Bottle: $62.40
This juniper-forward expression is complemented by fresh cucumber skin, sea salt, and tapioca root on the nose. The...
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Spirits
750ml
Bottle: $58.80
6 bottles: $56.40
A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and...
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Case only
Spirits
750ml - Case of 6
Bottle: $40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
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Spirits
750ml
Bottle: $44.58 $46.93
6 bottles: $36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
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UBC
91
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
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Spirits
750ml
Bottle: $28.50 $30.00
Spicy caraway and herbaceous rosemary dominate the nose followed on the palate by bright citrus and sweet, subtle...
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Spirits
750ml
Bottle: $28.50 $30.00
Winter apple, spicy caraway and mellow vanilla dominate the nose followed on the palate by fresh lemon peel, soft...
Spirits
700ml
Bottle: $42.19
6 bottles: $41.40
Lemon peel, lavender, apple blossom, a touch of fennel. Fruit notes rush to the fore, with grape sweetness intact....
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Spirits
750ml
Bottle: $42.19
6 bottles: $41.40
Lemon peel, lavender, apple blossom, a touch of fennel. Fruit notes rush to the fore, with grape sweetness intact....
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Spirits
750ml
Bottle: $33.63 $35.40
Anytime Farmhouse Gin is a Regenerative Organic Certified® gin, meeting the highest standard of environmental...
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Spirits
750ml
Bottle: $30.77 $32.39
6 bottles: $28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
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Spirits
750ml
Bottle: $33.81 $35.59
WINNER OF THE WORLD'S BEST MARTINI COMPETITION 2018 This Single Estate Gin is a tribute to AK, father to the...
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Spirits
750ml
Bottle: $33.81 $35.59
Kirsty’s Gin is named after our Master Distiller at Arbikie- Kirsty Black, who carefully chose local botanicals to...
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Spirits
750ml
Bottle: $39.14 $41.20
Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate...
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Rapid Ship
Spirits
1.0Ltr
Bottle: $28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
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Spirits
375ml
Bottle: $19.04 $20.04
12 bottles: $16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
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Spirits
750ml
Bottle: $35.51 $37.38
6 bottles: $27.60
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
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Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
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Gin Ice Wine Mavrodaphne Nero D'avola

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.