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Spirits
750ml
Bottle: $49.20
6 bottles: $48.00
12 FREE
Sale
Spirits
1.8Ltr
Bottle: $162.45 $171.00
6 bottles: $162.00
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
Sale
Spirits
750ml
Bottle: $62.50 $67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
12 FREE
Sale
Spirits
700ml
Bottle: $70.68 $74.40
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
12 FREE
Spirits
750ml
Bottle: $74.94
6 bottles: $73.44
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
12 FREE

Gin Ice Wine Rye Whiskey Japan Kyoto Prefecture

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.