×
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.60
Lustrous straw yellow in colour with golden highlights. The nose reveals fruity notes of golden delicious apple,...
White
750ml
Bottle: $17.09
12 bottles: $16.75
The 2022 Friulano is delicate in the glass, wafting up with a spicy blend of candied lime, mint and green melon. A...
VM
90
Case only
White
750ml - Case of 12
Bottle: $25.42
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
White
750ml
Bottle: $17.94 $19.12
12 bottles: $17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
JS
91
White
750ml
Bottle: $20.95
12 bottles: $20.53
100% Friulano, the wine that most tells the tale of Marco’s territory. Made similarly to the Ribolla, and similar...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.93
Brilliant gold color. Bouquet of pastry cream, wild flowers and almonds. On the palate shows elegance with structure,...
12 FREE

Friulano Grappa Ice Wine 2022

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.