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Case only
Spirits
700ml - Case of 4
Bottle: $82.50
Sweet oak and cereal on the nose. Enjoyably elegant on the palate, with rich nutty and floral notes. Richly textured...
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Red
750ml
Bottle: $34.63
6 bottles: $33.94
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm,...
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JS
93
VM
92
Red
750ml
Bottle: $89.94
6 bottles: $88.14
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
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JS
95
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Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE

Carmenere Grappa Ice Wine 2018

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.