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Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sale
Red
750ml
Bottle: $11.94 $12.74
12 bottles: $11.16
An easy-drinking red, with flavors of roasted plum and grilled herbs, plus hints of mocha and smoke. Chewy. Touriga...
Red
750ml
Bottle: $51.05
6 bottles: $50.03
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $11.75
Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Red
750ml
Bottle: $40.79
6 bottles: $40.00
Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate,...
12 FREE
Red
750ml
Bottle: $18.00
12 bottles: $17.64
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.07
Vinho of very intense garnet color, with citrus and floral nuances. Vibrant and structured on the palate, due to its...
Red
750ml
Bottle: $19.20
12 bottles: $18.82
Red
750ml
Bottle: $50.94
Seamless and silky, this has depth and focus to the flavors of boysenberry coulis and blackberry pie, violet and...
12 FREE
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $340.28
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $69.33
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $326.28

Grappa Ice Wine Mencia Wine

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.