×
White
1.0Ltr
Bottle: $14.30
12 bottles: $14.01
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
White
750ml
Bottle: $12.50
12 bottles: $12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
White
750ml
Bottle: $16.94
12 bottles: $13.71
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white...
Sale
White
1.0Ltr
Bottle: $12.94 $13.87
Erich’s Liter bottling of Grüner Veltliner has steadily improved over the last decade and is now one of the very...
White
750ml
Bottle: $16.66
12 bottles: $16.33
Color: From greenish–yellow to light yellow Nose: Delicate, with pleasant floral sensations Palate: Dry, spiced,...
White
750ml
Bottle: $19.45
12 bottles: $19.06
Extremely fragrant with whiff of juicy mirabelle plum and physalis. So seductive and openly expressive with a...
12 FREE
Sale
White
750ml
Bottle: $16.20 $18.00
Fruity entrée, with flavors of white flowers, apple, green pears, and subtle nuances of herbs. Fine acidity, bright...
White
750ml
Bottle: $16.25
12 bottles: $15.44
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
White
1.0Ltr
Bottle: $13.87
12 bottles: $13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
Rapid Ship
Spirits
750ml
Bottle: $799.94
Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and...
12 FREE
White
750ml
Bottle: $17.94
12 bottles: $17.58
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $14.64
Spektakel - what? Yes, spectacular, right! Grüner Veltliner macerated on the skins for 15 days. Veltliner a little...

Gruner Veltliner Ice Wine Rye Whiskey 2023

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.