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Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2007
750ml - Case of 6
Bottle:
$715.20
Very bright with sweet plums, cherries and some flowers. Clarity in the nose here. Medium-bodied with chewy, fine...
Pre-Arrival
Castello Dei Rampolla D'alceo IGT 2007
750ml - Case of 6
Bottle:
$176.26
The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit,...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
1.5Ltr - 1 Bottle
Bottle:
$243.95
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
750ml - Case of 6
Bottle:
$104.59
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
750ml - Case of 6
Bottle:
$211.71
Fading to reddish brown at edge, this displays a bouquet of eucalyptus, medicinal herbs, licorice and leather. Rich,...
Pre-Arrival
Podere Il Carnasciale Toscana Il Caberlot 2007
1.5Ltr - Case of 3
Bottle:
$805.13
Deep presence of herbs, red berries, chocolate, and oak sensations of vanilla and toffee. A serious wine known to few...
Pre-Arrival
Querciabella Camartina 2007
750ml - Case of 6
Bottle:
$150.22
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2007
750ml - Case of 6
Bottle:
$341.95
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the...
750ml - Case of 6
Bottle:
$240.16
What a powerful nose. Fresh herbs, currants, cassis, minerals, orange peel, pepper, and a rosemary character. A full...
Pre-Arrival
Tignanello Toscana 2007
750ml - Case of 6
Bottle:
$255.34
Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum,...
Bourbon Ice Wine Italian Red Blends 2007
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.