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750ml
Bottle:
$23.46
$24.70
6 bottles:
$20.15
Although this honey-hued flavored whiskey is blended with apple juice and cinnamon, the aroma and flavor veer toward...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$22.12
$23.28
12 bottles:
$18.24
The Strawberry Moonshine is South Carolina sweet but it packs a punch so don’t be fooled by its pretty package.
750ml
Bottle:
$21.65
$22.79
6 bottles:
$19.19
Midnight Moon Dill Pickles is a delicious blend of Midnight Moon and real pickles. It delivers a 60 proof spirit that...
750ml
Bottle:
$26.80
6 bottles:
$19.19
Prepare to be blown away by a moonshine that's as smooth as it is nutty! Our Peanut Butter Moonshine is a flavor...
750ml
Bottle:
$25.46
$26.80
6 bottles:
$19.19
It doesn’t get more summer than this. Our Midnight Moon Watermelon is a refreshing blend of our legendary moonshine...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$19.19
Move over Candy Canes! Midnight Moon Peppermint is a delicious blend of our authentic moonshine recipe and real...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Bold aromatics of caramel candy, roasted apple, buttery crust, and sweet baking spice of nutmeg and grated cinnamon...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Banana pudding ranks up there with all the best things in life. Which is why we took the flavors of vanilla wafers,...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
We are done messing around, it’s time to raise the proof. At 128 proof, it’s clear, clean and exactly what...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Let’s get this party started. A hearty yet refined step up from the party punch you may remember, Ole Smoky® Hunch...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Is there anything better than ice cream on a hot day? There is now. We took the fruity, floral notes of oranges,...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
One of summer’s finest gifts is the luscious, juicy peach. And the only way to improve on nature’s perfection is...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Some cucumbers end up way cooler than others. Ours, for instance, mingled with some choice peppers and some moonshine...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky® Pina Colada...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
It may be in everything from lattes to muffins, but we’ve given pumpkin spice exactly what it needs: A little kick...
750ml
Bottle:
$28.36
6 bottles:
$22.10
Sugar cookies and cinnamon are one of those magical pairings that make a whole new kind of delicious. That’s why we...
Ice Wine Japanese Whiskey Montepulciano Moonshine United States
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.