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750ml - Case of 6
Bottle:
$35.23
Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with...
750ml - Case of 6
Bottle:
$43.50
Straw-yellow color with a slight golden sheen. On the nose, it is intense and particularly refined with scents of...
750ml - Case of 6
Bottle:
$59.92
The wine demonstrates a delicate rose hue. On the nose, an intense yet fine and elegant bouquet, with dominant notes...
750ml
Bottle:
$83.95
12 bottles:
$82.27
Pinot Meunier and Pinot Noir. The fruit comes from two parcels in two regions: one in the Boulard home village of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Chalk, biscuit, dried lemon, grapefruit and pineapple on the nose. Medium-bodied with sharp acidity and fine bubbles....
750ml
Bottle:
$26.94
12 bottles:
$26.40
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean,...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Aromas of ripe lemons, golden apples, almonds and honeysuckle. Medium- to full-bodied with creamy texture and fine...
750ml
Bottle:
$35.75
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved...
1.5Ltr
Bottle:
$39.94
6 bottles:
$39.14
Firm acidity carries notes of lemon peel, marzipan and dried flowers that are accentuated by spice, petrol and...
750ml
Bottle:
$131.13
12 bottles:
$128.51
Light, bright yellow. Intensely perfumed, incisive citrus and orchard fruit scents are complicated by chalky...
750ml
Bottle:
$241.20
6 bottles:
$240.00
Les Basses Prières shows notes brioche and honeysuckle with cherry, blackcurrant and plum adding a hint of...
750ml
Bottle:
$217.08
$241.20
The 2017 Brut Zéro Le Clos des Trois Clochers was picked from a single parcel of Chardonnay vines in Villers...
1.5Ltr
Bottle:
$216.95
3 bottles:
$212.61
The 2017 Brut Blanc de Blancs Spécial Club is an attractive wine that shows the mid-weight style of the year. All...
750ml
Bottle:
$59.90
$66.00
A stunningly vibrant Blanc de Blancs that could easily pass as Extra Brut. Excellent interplay of lemon freshness,...
750ml
Bottle:
$69.90
$72.14
Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger....
Champagne Blend Ice Wine Lambrusco 2017
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.