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375ml
Bottle:
$209.83
$217.20
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
750ml
Bottle:
$405.00
$450.00
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
375ml
Bottle:
$24.90
This is silky but with a proper mule kick of acidity on the finish, given layers and depth by gunsmoke. This has...
375ml
Bottle:
$12.93
Aromas of dried figs, apricots, candied citrus, ginger and honeycomb. Sweet and luscious with spicy and toasty...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2018
750ml - Case of 6
Bottle:
$47.34
Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple,...
Pre-Arrival
Chateau d'Yquem Sauternes 2018
750ml - Case of 6
Bottle:
$369.60
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
Pre-Arrival
Chateau Lafaurie Peyraguey Sauternes 2018
750ml - Case of 6
Bottle:
$60.45
Very fresh, with lots of acacia and honeysuckle notes out front, while mirabelle plum, quince and white peach notes...
Pre-Arrival
Chateau Rieussec Sauternes 2018
750ml - Case of 6
Bottle:
$50.80
94-96 Barrel Sample. Plenty of ripe botrytis with a dry core is surrounded by flavors of sweet honey, ripe apricot...
Ice Wine Lambrusco Semillon/sauvignon Blanc 2018
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.