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750ml
Bottle:
$42.94
A distinct blend of flowers, barks, roots and honey from the family apiary. TASTING NOTES Complex combination of...
750ml
Bottle:
$45.94
Made from rhubarb root smoked over an open fire and autumnal plants. TASTING NOTES Smokey, bittersweet, aromatic,...
750ml
Bottle:
$44.94
$45.60
6 bottles:
$44.04
An exceptional collection of medicinal plants from Southern Appalachia combined with spices from around the globe....
750ml
Bottle:
$25.46
$26.80
6 bottles:
$21.59
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Sweet apple flavor...
750ml
Bottle:
$17.27
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Rich chocolate...
750ml
Bottle:
$18.23
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. A rich cookie...
750ml
Bottle:
$26.80
6 bottles:
$21.59
An All American diner classic, we took moonshine and blended it with a rich vanilla cream and nutty peanut butter cup...
750ml
Bottle:
$31.92
$33.60
6 bottles:
$27.80
Buttery cream, subtle caramel and intense dark roast coffee are powerful aromas. Light and fluffy in the mouth, the...
Arneis Ice Wine Liqueur United States North Carolina
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.