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750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml
Bottle:
$55.90
$57.20
12 bottles:
$54.78
Intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and...
750ml - Case of 12
Bottle:
$26.40
Valpolicella Ripasso Grotta del Ninfeo has an intense ruby red colour. On the nose subtle hints of red ripe fruit and...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
750ml
Bottle:
$38.90
$40.08
12 bottles:
$31.92
Deep, ruby red. Complexity of scents that emphasize dried fruit and almonds with a hint of anise. Extremely rich...
750ml
Bottle:
$65.94
6 bottles:
$64.62
Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white...
750ml
Bottle:
$62.00
6 bottles:
$60.80
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose made of ripe fruit, jam,...
750ml
Bottle:
$14.90
$16.66
A fruity and quite racy red with some nice plum and ripe berry character. Medium-bodied with a straight-through feel...
750ml
Bottle:
$14.62
$16.25
Fruity, medium-bodied red with black-cherry and toasted-vanilla character, lightly firm tannins and a pleasant,...
750ml
Bottle:
$34.92
6 bottles:
$34.22
The 2019 Valpolicella Superiore Classico Sant'Urbano is perfumed in the glass, as savory herbs, crushed rocks and...
750ml
Bottle:
$59.93
$65.60
The 2019 Amarone della Valpolicella Classico entices with a darkly alluring bouquet of crushed stones and dusty...
750ml
Bottle:
$20.93
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins...
750ml
Bottle:
$39.95
12 bottles:
$39.15
Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away...
750ml
Bottle:
$22.93
$24.16
A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and...
750ml - Case of 6
Bottle:
$71.57
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and...
Corvina Blend Ice Wine Marsala 2019
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.