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750ml - Case of 12
Bottle:
$272.24
Based on a solera system of reserve wines, this oak-aged Champagne shows considerable maturity while keeping a sense...
750ml
Bottle:
$108.95
$118.39
A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and...
750ml
Bottle:
$138.94
$152.80
Expressive notes of steeped raspberry and cherry fruit pull you into the glass of this vivacious rose Champagne,...
750ml - Case of 6
Bottle:
$154.90
Bright straw-yellow in color with a golden sheen. A highly delicate nose of rare intensity, in which the fruity aroma...
750ml
Bottle:
$115.94
The SCHLOSS GOBELSBURG VINTAGE is only produced in special years. The bottles remain on the lees for at least 10...
750ml
Bottle:
$79.93
$81.00
12 bottles:
$75.81
Rich and toasty on the nose, with hints of grilled macadamia nut and brioche underscoring a vibrant mix of passion...
750ml
Bottle:
$147.44
The 2010 Champagne Terre Millésime Extra Brut is decadent and forward, with layered aromas of custard and citrus...
750ml
Bottle:
$273.95
$291.60
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy...
750ml - Case of 6
Bottle:
$136.73
750ml - Case of 3
Bottle:
$1625.48
750ml - Case of 6
Bottle:
$362.25
750ml - Case of 3
Bottle:
$194.68
This is an intense, pure pinot of two parcels and shows a complex and beautiful, strawberry and brioche character....
750ml - Case of 6
Bottle:
$128.95
This is an intense, pure pinot of two parcels and shows a complex and beautiful, strawberry and brioche character....
Pre-Arrival
Dom Perignon Champagne Brut 2010
1.5Ltr - Case of 3
Bottle:
$478.29
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
Pre-Arrival
Dom Perignon Champagne Brut 2010
750ml - Case of 6
Bottle:
$217.95
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
750ml - Case of 6
Bottle:
$254.52
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
Pre-Arrival
Dom Perignon Champagne Brut Luminous 2010
1.5Ltr - Case of 3
Bottle:
$651.67
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
Champagne Blend Ice Wine Marsala 2010
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.