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1.5Ltr - Case of 6
Bottle:
$133.02
750ml - Case of 6
Bottle:
$67.64
Pre-Arrival
Adrien Renoir Champagne Grand Cru Le Terroir NV
1.5Ltr - Case of 6
Bottle:
$119.40
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
Pre-Arrival
Adrien Renoir Champagne Grand Cru Le Terroir NV
750ml - Case of 6
Bottle:
$54.94
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
750ml - Case of 6
Bottle:
$72.88
750ml - Case of 6
Bottle:
$123.21
750ml - Case of 6
Bottle:
$58.40
Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of...
750ml - Case of 6
Bottle:
$281.66
750ml - Case of 6
Bottle:
$249.93
Lovely nose of peaches, white apricots, jasmine, lemon curd, olives and almonds. Distinct salty and chalky...
750ml - Case of 6
Bottle:
$247.03
750ml - Case of 6
Bottle:
$239.93
750ml - Case of 6
Bottle:
$160.42
Disgorged in May 2019 with three grams per liter dosage after tirage under natural cork, the 2013 Extra-Brut Blanc de...
750ml - Case of 6
Bottle:
$148.60
The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay...
750ml - Case of 6
Bottle:
$181.36
Champagne Blend Ice Wine Marsala Pre-Arrival
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.