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750ml
Bottle:
$31.56
$33.22
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
750ml
Bottle:
$47.78
$50.30
6 bottles:
$39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
750ml
Bottle:
$47.78
$50.30
6 bottles:
$39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Cane Run delivers a superior drinking experience with its aroma of sweet, light brown sugar. It tastes of delicate...
700ml
Bottle:
$32.39
$34.09
6 bottles:
$28.81
Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum...
375ml
Bottle:
$12.11
$12.75
12 bottles:
$10.40
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$17.80
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$25.82
$27.18
12 bottles:
$21.95
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Its slight notes of molasses and...
1.0Ltr
Bottle:
$12.14
$14.61
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
750ml
Bottle:
$27.14
$28.57
12 bottles:
$18.99
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
750ml
Bottle:
$32.66
$34.38
12 bottles:
$26.51
A firm favorite, this spiced rum is specially crafted to taste great with Cola or as a shot.
1.0Ltr
Bottle:
$23.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
1.75Ltr
Bottle:
$31.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
375ml
Bottle:
$11.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
750ml
Bottle:
$27.18
12 bottles:
$21.95
This clear rum is full-bodied, even slightly viscous, with vanilla, coconut and marshmallow sweetness and a touch of...
Ice Wine Marsala Rum
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.