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750ml - Case of 6
Bottle:
$42.80
On the nose, elegant and clear with citrus fruit aromas and soft spices. In the mouth, generous and soft, balanced...
Pre-Arrival
Bouchard Pere Et Fils Montrachet Grand Cru 2012
750ml - Case of 6
Bottle:
$826.95
A smooth, creamy texture sets the pace for the peach, baked apple and spice flavors in this intensely flavored,...
Pre-Arrival
Catena Zapata Chardonnay White Bones 2012
750ml - Case of 3
Bottle:
$103.78
The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
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Coche-Dury Meursault Premier Cru Perrieres 2012
750ml - 1 Bottle
Bottle:
$4424.95
$4617.25
1.5Ltr - Case of 6
Bottle:
$715.20
A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey,...
750ml - Case of 6
Bottle:
$54.19
Matchstick, flint, lemon and apple aromas and flavors highlight this dry, chalky Chablis. Shows character, with a...
750ml - 1 Bottle
Bottle:
$905.18
$962.96
750ml - 1 Bottle
Bottle:
$542.00
$576.60
750ml - 1 Bottle
Bottle:
$587.64
$625.15
750ml - 1 Bottle
Bottle:
$1092.92
$1162.68
750ml - 1 Bottle
Bottle:
$1004.40
$1068.51
Pre-Arrival
Domaine Henri Boillot Montrachet Grand Cru 2012
1.5Ltr - Case of 3
Bottle:
$3698.79
There is just enough reduction to knock down the nose though I doubt that it will last for more than a few months as...
750ml - Case of 3
Bottle:
$2356.59
A powerful, intense white, boasting lemon, apple, pear and mineral flavors, shaded by oak spice. Beautifully balanced...
750ml - Case of 3
Bottle:
$1298.95
750ml - Case of 6
Bottle:
$779.50
Chardonnay Ice Wine Mavrodaphne 2012
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?