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750ml
Bottle:
$29.87
$31.44
12 bottles:
$21.89
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple, orange, coconut and a hint of grenadine.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A blend of tropical flavors with pineapple, lime and natural cane sugar for a delicious ready to serve cocktail.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A favorite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with Bacardi Carta Fuego...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.
750ml
Bottle:
$27.55
$29.00
12 bottles:
$17.54
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$9.86
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$15.62
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
1.0Ltr
Bottle:
$16.99
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
750ml
Bottle:
$23.09
12 bottles:
$18.06
Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas...
750ml
Bottle:
$47.98
$50.51
6 bottles:
$37.20
This is a very smooth sipper, characterized by a creamy dulce de leche, mild spices of cassia and clove, and a finish...
750ml
Bottle:
$95.94
$100.99
6 bottles:
$83.06
It pours a pale amber in the glass. Toasted dates, figs, buckwheat, and burnt sugar are expressive on the palate,...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Clear in the glass, with a pleasant aroma that hovers between lime lollipop and candied lime peel, this will remind...
1.75Ltr
Bottle:
$22.79
$23.99
6 bottles:
$20.99
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
1.0Ltr
Bottle:
$16.89
$17.78
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
Ice Wine Mavrodaphne Rum
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.