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700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
700ml
Bottle:
$88.92
$93.60
COLOR: Mahogany. NOSE: Lashings of orchard fruits, baking spices, and sticky toffee pudding; with notes of brown...
700ml
Bottle:
$77.52
$81.60
COLOR: Golden. NOSE : Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits,...
700ml
Bottle:
$80.94
$85.20
COLOR: Golden Sunset. NOSE : Bursting with baked oats, butterscotch, and toffee; with notes of cinnamon, gingersnaps,...
700ml
Bottle:
$85.20
COLOR: Golden Bronze. NOSE: Bursting with orange blossom, espresso, maraschino cherries, and honeysuckle; with hints...
750ml
Bottle:
$112.86
$118.80
Whether you find yourself looking for a dram of rare and unique whisky or you feel you want a special and select rum...
Ice Wine Mavrodaphne Single Malt Scotch United Kingdom
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?