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Ripe notes of yellow plum dance on the palate against a firm, citric background of immense freshness. This stands...
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The 2022 Grüner Veltliner Kremstal is made from both estate-grown and purchased fruit grown on gneiss, amphibolite...
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Beautiful nose of ripe melon and orange with notes of fresh sage and tarragon. All this is fully reflected on the...
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An expressive gruner with aromas of sliced apples, cumin and ginseng. It’s medium-bodied, bright and flavorful,...
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Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
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Welcome to the tropics with all these wonderfully aromatic fruits and flowers. Enormous concentration and richness,...
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Gruner Veltliner Ice Wine Melon de Bourgogne

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.