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750ml
Bottle:
$19.94
12 bottles:
$19.54
This Albariño shows white flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$43.60
The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of...
750ml
Bottle:
$40.09
$42.20
6 bottles:
$34.40
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$37.20
The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before...
375ml - Case of 6
Bottle:
$326.28
Albarino Ice Wine Mezcal
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.