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White
750ml
Bottle: $38.75 $40.79
12 bottles: $38.00
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White
750ml - Case of 6
Bottle: $352.75
Pale gold color. The bouquet has notes of ripe peach and apricot. On the palate, this wine is broad and rich with...
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White
750ml
Bottle: $33.67
12 bottles: $33.00
Brilliant yellow. Pungent, mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of...
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VM
93
White
750ml
Bottle: $31.58
12 bottles: $30.95
For this excellent blend, 25% new French oak was employed. It retains its vivid apple-flavored intensity, while...
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WE
91
White
750ml
Bottle: $38.98
12 bottles: $38.20
Rated 97 in 2016, 2014 not rated.
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White
750ml
Bottle: $60.05
12 bottles: $58.85
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone...
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WE
94
VM
92
White
750ml
Bottle: $28.46
12 bottles: $27.89
The nose of white flowers, lemon oil, crushed rocks, and honey is enticing. This wine has beautiful bright acidity...
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White
1.5Ltr - Case of 3
Bottle: $795.05
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White
750ml - Case of 12
Bottle: $76.03
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White
750ml - Case of 6
Bottle: $478.95
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White
750ml - Case of 6
Bottle: $772.38
Pale yellow-green. Musky aromas of lime and fresh herbs complicated by pepper, spices and a sexy suggestion of...
VM
95
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White
750ml - Case of 3
Bottle: $103.78
Aromas of stone, chalk and cooked apple follow through to a full body, with so much sea salt, dried apple and pear...
JS
96
DC
95
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White
750ml - 1 Bottle
Bottle: $530.28 $564.13
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750ml - 1 Bottle
Bottle: $8018.95 $8337.94
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White
750ml - 1 Bottle
Bottle: $1530.67 $1628.37
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White
750ml - Case of 6
Bottle: $168.49
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White
750ml - Case of 3
Bottle: $604.22
A highly restrained nose features notes of cool and ultra-pure citrus, green apple, white flowers, herbal tea and wet...
BH
95
WA
93
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White
750ml - Case of 12
Bottle: $114.35
This is also somewhat leesy and it renders the nose impossible to accurately read. The medium weight flavors also...
WA
91
BH
91
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White
750ml - Case of 3
Bottle: $15691.26
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White
750ml - Case of 6
Bottle: $840.99

Chardonnay Ice Wine Mezcal 2014

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.