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750ml
Bottle:
$24.28
12 bottles:
$23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
750ml - Case of 12
Bottle:
$31.94
Made from 60% Merlot, 13% Cabernet Franc, and the rest a mix of Cabernet Sauvignon, Syrah and Malbec, the 2012 Limoux...
750ml
Bottle:
$305.64
$339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
750ml
Bottle:
$25.50
Moving toward their top-of-the-line proprietary reds, Kendall-Jackson’s 2012 Meritage Grand Reserve is 30.7%...
750ml
Bottle:
$64.90
$65.59
6 bottles:
$64.80
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
750ml - Case of 12
Bottle:
$478.39
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
Pre-Arrival
Cardinale Red Blend 2012
750ml - Case of 6
Bottle:
$372.24
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
750ml - Case of 6
Bottle:
$37.83
Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the...
Pre-Arrival
L'aventure Cote A Cote 2012
750ml - Case of 6
Bottle:
$149.29
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
Pre-Arrival
Mas De Daumas Gassac Rouge 2012
750ml - Case of 6
Bottle:
$96.36
Like the 2013, this was not a notably ripe Mas de Daumas Gassac, but it's an outstanding vintage nonetheless, thanks...
Pre-Arrival
Mas De Daumas Gassac Rouge 2012
750ml - Case of 12
Bottle:
$72.95
Like the 2013, this was not a notably ripe Mas de Daumas Gassac, but it's an outstanding vintage nonetheless, thanks...
Ice Wine Mezcal Red Blend 2012
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.