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750ml
Bottle:
$61.77
$65.02
6 bottles:
$58.25
An impeccably balanced lowland malt, displaying a dazzling spectrum of aromas, from fresh-cut grass to dried cereal...
750ml
Bottle:
$58.52
$61.60
6 bottles:
$50.95
Smooth and light, this single-malt Scotch segues effortlessly from vanilla, butterscotch and coconut sweetness to...
750ml
Bottle:
$84.49
$88.94
6 bottles:
$79.10
An assortment of dried fruit interweaves with fresh chopped pine and hazelnut ganache on the nose. A silky, smoky...
700ml - Case of 6
Bottle:
$70.80
Bright and golden, Alinta uses PX Sherry barrels, ex-Bourbon casks, and 100% peated malt to achieve maximum...
700ml - Case of 6
Bottle:
$70.80
Copper gold in color with sweet floral aromas of fresh apples and vanilla cream. Palate is clean and fresh with...
750ml - Case of 6
Bottle:
$52.56
Notes of fresh apple, sweet floral grass and hints of chocolate and pepper. Matured in a combination of Sherry and...
700ml
Bottle:
$62.12
$65.39
Time, and the distiller’s skills have worked their magic. Three ingredients - water, malted barley, and yeast -...
750ml
Bottle:
$62.74
$71.70
A whiff of green apples and rubber bands on the nose gives way to cereal sweetness on the palate. A light, vibrant...
750ml
Bottle:
$114.94
This 2004 vintage Distillers Edition from Glenkinchie has been finished in amontillado-sherry casks for an extra...
750ml
Bottle:
$61.68
6 bottles:
$49.20
700ml
Bottle:
$57.00
$60.00
6 bottles:
$56.40
750ml
Bottle:
$278.94
The Port Dundas Distillery was established in 1810 and gave the world two centuries of exceptional whisky. Although...
Ice Wine Mezcal Single Malt Scotch Scotland Lowland
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
As you move south through Scotland, towards the English border where wars have been fought over territory and sovereignty for hundreds of years, you begin to notice some dramatic differences not only in lifestyle, attitude and landscape, but also in the production of scotch whisky. The Lowland region of Scotland is the second most industrious whisky region, due to the enormous number of distilleries which can be found here. In the past, the Lowlands were synonymous with high quality, single malt whiskies, but while a couple of excellent single malt producers still remain in the area, today the majority of whiskies of this region are very different.
The Lowland region is now primarily associated with blended whiskies, and grain whiskies which appeal to a wide international audience. While in the past, the Lowlands were thought of as a poor-quality whisky region, with a negative reputation in the 18th and 19th centuries, today, quality is back up to where it should be thanks to stringent new laws and regulations overseeing the production of the distinctive drinks which are distilled here.
Of the surviving single malt distilleries in the Lowlands, quality is exceptionally high. This is a region with a lot to prove, and it has significant competition with its northern neighbour in the Highlands. As such, Lowland single malt whisky is ferociously traditional, and uses every trick in the book to achieve exceptionally smoothness, typified by grassy, creamy whisky which is packed full of complex flavors of toffee and honeysuckle.