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750ml
Bottle:
$72.20
$76.00
6 bottles:
$69.22
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$53.07
$55.86
6 bottles:
$49.38
Clear color. Green, grassy, herbal, interesting, fresh aromas and flavors of distilled cherry pits, dried dates and...
750ml
Bottle:
$40.35
$42.47
6 bottles:
$36.47
Earthy aromas of fresh green herbs and dusty roadsides announce a rustic expressiveness; smoked fruit, a touch of...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$48.00
Pollinator features a nose marked by floral notes, vanilla, honeysuckle, and clover. On the lips, you’ll get...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$48.00
This American-made sotol shows bold ripe banana layered with a hint of coconut, finishing with grapefruit peel...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$36.00
While it’s not an agave spirit, our Desert Door Original is a lot like a premium tequila on the nose, with bright...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Certified biodynamic.
• 100% Vermentinu.
• Forca di Pero is Corsican for “the fork of the pear tree”,...
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Vermentinu.
• “A Mina” is Corsican for the “the mine”, as the hillside...
750ml
Bottle:
$75.02
6 bottles:
$74.23
Aged 18–24 months in used brandy casks, this unusual anejo bottling has a vibrant honey hue and bold, dessert-like...
375ml
Bottle:
$44.45
$46.79
12 bottles:
$43.70
On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes...
750ml
Bottle:
$86.45
$91.00
On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes...
375ml
Bottle:
$44.45
$46.79
12 bottles:
$43.70
There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and...
Ice Wine Mezcal Vermentino
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.