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750ml - Case of 12
Bottle:
$18.52
Incipio displays notes of verbena and jasmine on the nose followed by perfectly ripe white peach notes. On the palate...
750ml - Case of 12
Bottle:
$22.44
A pale yellow wine. Juicy and fruit forward white with notes white peach, yellow apples and some tropical fruit....
750ml
Bottle:
$27.94
12 bottles:
$27.38
• Certified biodynamic.
• 100% Genovese.
• Emera is a Corsican plant that surrounds this vineyard.
• A single...
750ml
Bottle:
$17.93
12 bottles:
$17.57
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Auxerrois is an important grape in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of...
750ml - Case of 6
Bottle:
$61.42
Ice Wine Marsala Mencia France
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.