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750ml
Bottle:
$11.71
$13.01
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the...
750ml
Bottle:
$15.94
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.64
Isidora Sauvignon Gris presents a bright and clean yellowish color. In nose we can perceive aromas that remind us of...
750ml
Bottle:
$27.94
12 bottles:
$27.38
• Certified biodynamic.
• 100% Genovese.
• Emera is a Corsican plant that surrounds this vineyard.
• A single...
750ml
Bottle:
$37.50
6 bottles:
$36.75
100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling Renano and Pinot Bianco, developed in the Veneto by Dr....
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.
750ml - Case of 12
Bottle:
$19.50
Bright lemon yellow in color.Complex and elegant on the nose with notes of citrus, yellow-fleshed fruit and mineral...
750ml
Bottle:
$29.94
12 bottles:
$29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
750ml
Bottle:
$23.94
$24.79
Lush Nose with tropical fruit and chalky, mineral hints. Medium-bodied with firm acidity – good balance. Fruity...
750ml - Case of 12
Bottle:
$20.48
An unusual wine with savory notes, displaying blanched almond, beeswax and underbrush notes with moderate star fruit...
750ml
Bottle:
$13.50
Colour: Pale, steely yellow, with green hues, viscous and very bright.
Nose: Grapefruit and pineapple fruit, with...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Çalkaras?, a native varietal to Çal.
• Single vineyard at 3,120 feet above sea level.
• Stainless...
750ml
Bottle:
$14.94
12 bottles:
$14.64
100% Yap?ncak grapes. Pronunciation (Yap-in-jack). The more serious of the two whites, Yap?ncak is a variety grown...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling...
750ml
Bottle:
$13.99
12 bottles:
$13.72
Color: Straw-yellow, crystalline.
Perfume: At nose it shows surprising notes of white flowers mixed with citrus and...
750ml
Bottle:
$14.62
$16.24
12 bottles:
$12.34
Well-known Malbec newly styled, with a bright silver color, marked presence of green apple in the nose, lychee and...
750ml
Bottle:
$26.40
12 bottles:
$25.87
Rated 92 - I cannot ever recall tasting an example of pure Vijariego Blanco previously, but if all examples are as...
1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back...
Ice Wine Mencia Primitivo 2023
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.