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Sale
White
750ml
Bottle: $29.88 $31.20
12 bottles: $29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
VM
93
Case only
White
750ml - Case of 6
Bottle: $35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
12 FREE
White
750ml
Bottle: $17.84
12 bottles: $17.48
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted...
Case only
White
750ml - Case of 12
Bottle: $27.34
Color: Intense and bright straw yellow, almost golden with maturity. Perfume: Fine and intense, complex, with notes...
Case only
White
750ml - Case of 12
Bottle: $13.32
Floral aromas of peach, orange blossom, and pear on the nose. The palate is rich and vibrant with flavors of lemon...
Sale
White
750ml
Bottle: $22.04 $23.20
12 bottles: $20.90
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the...
White
750ml
Bottle: $29.95
12 bottles: $29.35
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region...
12 FREE
White
750ml
Bottle: $49.94
6 bottles: $48.94
The aroma calls out with discreet notes of fresh tropical fruits. Like life, it becomes more complex as the light...
12 FREE
White
750ml
Bottle: $17.93
12 bottles: $17.57
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive...
White
750ml
Bottle: $28.94
12 bottles: $28.36
12 FREE
White
750ml
Bottle: $23.52
12 bottles: $23.05
White
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
White
750ml
Bottle: $19.38 $20.40
Pais Blanco is made in a natural way. With the intention of respecting the aromas and the flavor offered by the...
Case only
White
750ml - Case of 6
Bottle: $24.94
12 FREE
Case only
White
750ml - Case of 12
Bottle: $18.34
White
750ml
Bottle: $38.35
6 bottles: $37.58
This wine is a true expression of the terroir, characterized by elegance and depth. It reveals aromas of acacia...
12 FREE
White
750ml
Bottle: $39.20
6 bottles: $38.42
Its aromatic personality is characterized by notes of candied lemon, honey and a touch of vanilla. The palate is...
12 FREE
White
750ml
Bottle: $14.73
12 bottles: $13.18
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure.
White
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE

Ice Wine Mencia Tequila 2021

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.