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750ml
Bottle:
$35.94
12 bottles:
$35.22
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$36.00
12 bottles:
$34.20
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$36.00
12 bottles:
$35.28
This exhibits sweet berry, licorice and tobacco flavors. Intense and fresh, with dusty tannins on the finish. Shows...
Pre-Arrival
Boroli Barolo 2011
750ml - Case of 6
Bottle:
$46.03
A beautiful wine with dark and ripe fruit, shaved chocolate, volcanic salt and dried flowers. Full body, with...
750ml - Case of 6
Bottle:
$364.11
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather...
Pre-Arrival
Bruno Giacosa Barbaresco Santo Stefano 2011
750ml - Case of 6
Bottle:
$159.54
Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2011
750ml - Case of 6
Bottle:
$149.88
The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and...
1.5Ltr - Case of 3
Bottle:
$1050.28
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$378.95
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$88.92
Rich, intense and complex, this red is beginning to reveal secondary aromas and flavors of leather, dried berry,...
Pre-Arrival
Ceretto Barolo Prapo 2011
750ml - Case of 6
Bottle:
$189.47
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2011
750ml - Case of 12
Bottle:
$88.20
A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì...
Pre-Arrival
Domenico Clerico Barolo Percristina 2011
750ml - Case of 6
Bottle:
$252.30
Intense aromas of licorice, plums and dried fruit follow through to a full body with rich, round tannins that are...
750ml - Case of 12
Bottle:
$86.95
The 2011 Barolo Cannubi is a model of pure grace. Silky and precise, the 2011 is laced with sweet red berries,...
750ml - Case of 6
Bottle:
$87.54
The 2011 Barolo Cannubi is a model of pure grace. Silky and precise, the 2011 is laced with sweet red berries,...
Pre-Arrival
Elio Altare Barolo Unoperuno 2011
750ml - Case of 6
Bottle:
$281.98
The purity in this wine is superb with plum, cedar and sandalwood. Silky tannins to the limit! Full, round and sexy....
Ice Wine Nebbiolo Petite Manseng Rye Whiskey 2011
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.