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750ml
Bottle:
$25.20
12 bottles:
$24.70
From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of...
750ml
Bottle:
$45.20
6 bottles:
$44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and...
750ml - Case of 12
Bottle:
$18.34
COLOR: Soft red.
PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet.
TASTE: Dry,...
750ml - Case of 12
Bottle:
$40.28
Aromas of redcurrant and small wild blueberries with a touch of salinity. The palate is vibrant and smooth with...
750ml - Case of 12
Bottle:
$66.44
Fragrant aromas of red berries, fresh citrus, crushed herbs, and a hint of cocoa. Crisp and refreshing on the palate...
750ml - Case of 6
Bottle:
$117.00
Aromas of wild berries, citrus rind, garrigue, and pipe tobacco. Concentrated and fresh on the palate with integrated...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Vivid ruby red. Floral scents with notes of wild strawberry and red currant, with slightly spicy hints on the nose. A...
750ml - Case of 6
Bottle:
$128.95
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with...
Gamay Ice Wine Mencia Italy Sicily
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.