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375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
750ml
Bottle:
$100.50
$105.79
Burning cedar, chocolate-flavored tobacco notes, and sooty ash pierce through this powerful whisky's smoky aromas,...
750ml
Bottle:
$55.10
$58.00
A Swedish sherry bomb exploding with plum, candied peel, raisins, prune juice, and star anise; heavier on rich sherry...
700ml
Bottle:
$46.35
$48.79
This lightly-peated whisky is golden and bright, offering honey and fresh pear aromas. The silky palate opens mellow...
750ml
Bottle:
$55.10
$58.00
Peppery spice rubs, light vanilla, and whipped cream meet a stealthy growth of grassy peat smoke, leading to aromas...
375ml
Bottle:
$95.15
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
750ml
Bottle:
$28.58
$30.08
6 bottles:
$23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
750ml
Bottle:
$63.48
6 bottles:
$48.60
Notes of bright citrus with a smooth, fresh finish.
700ml
Bottle:
$106.80
French vanilla and mocha with notes of cigar box on the nose; the palate opens with black tea leaves followed by a...
700ml
Bottle:
$49.20
12 bottles:
$43.32
#20 Top 20, 2020. Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single...
Ice Wine Marsala Other Whiskey
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.