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375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$28.58
$30.08
6 bottles:
$23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
375ml
Bottle:
$25.20
$28.80
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
750ml
Bottle:
$39.60
12 bottles:
$35.34
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
375ml
Bottle:
$37.62
$39.60
12 bottles:
$35.34
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
750ml
Bottle:
$51.60
12 bottles:
$46.74
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
375ml
Bottle:
$21.66
$22.80
12 bottles:
$19.38
A return to traditional soju production, Tokki Soju’s flagship White Label catapulted the distillery from a humble,...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
750ml
Bottle:
$21.20
$22.80
6 bottles:
$16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$23.44
$25.20
6 bottles:
$18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
Ice Wine Moschofilero Other Whiskey United States
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.