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750ml
Bottle:
$57.65
$61.99
Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its...
750ml
Bottle:
$57.65
$61.99
The nose shows an eruption of malted barley cereal tones and a subtle complement of cigar box spice. The palate is...
750ml
Bottle:
$75.55
6 bottles:
$71.16
With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west...
750ml
Bottle:
$75.55
6 bottles:
$74.04
Their fourth annual release has a beautifully fruity nose, bursting with red currant, plump raisin, orange peel,...
750ml
Bottle:
$90.57
$97.39
Chili-spiced dark chocolate, fresh-brewed coffee, prunes, and smoky almonds make for an impressive bouquet....
750ml
Bottle:
$50.95
$54.79
An incredible whisky. Espresso beans, cocoa nibs, red plum, fennel seed, and a hint of peaty smoke fill the nose....
750ml
Bottle:
$103.94
6 bottles:
$101.86
Intensely deep and aromatic on the nose, with earthy notes of mocha, molasses, caramelized plum, savory green herbs,...
750ml
Bottle:
$92.94
$97.39
This is a big, bold expression with an effusive nose of candied seaweed, warm campfire embers, baked barley cake, and...
Ice Wine Nero D'avola Other Whiskey India
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.