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1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
750ml
Bottle:
$27.88
12 bottles:
$27.32
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Beurre bosc pear, vanilla, white jelly bean On the palate: Chaffy weetbix oak notes, lychee weight in the mouth....
750ml
Bottle:
$24.94
12 bottles:
$24.44
Viticulturally, Nero looks absolutely at home year after year in Riverland, as it’s able to achieve a balanced...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Pale straw in color with green highlights. Aromas of fresh pear juice and white flowers with hints of feijoa and...
1.5Ltr
Bottle:
$9.99
This [yellow tail] Pinot Grigio is everything a great wine should be – zesty, fresh and easy to drink. Fresh and...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
This [yellow tail] Pinot Grigio is everything a great wine should be – zesty, fresh and easy to drink. Fresh and...
1.5Ltr
Bottle:
$24.28
$25.56
6 bottles:
$15.00
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot...
Ice Wine Nero D'avola Pinot Gris Australia
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.