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750ml - Case of 6
Bottle:
$162.40
Almost garnet in color with a deep rim. The bouquet is full of deep, brooding red fruit with polished wood notes....
750ml - Case of 6
Bottle:
$1323.91
Pre-Arrival
Clos De Tart Clos De Tart Grand Cru 2005
750ml - Case of 6
Bottle:
$1244.72
Clos de Tart expresses the very essence of the old vines on the estate, most of which are around 60 years old on...
750ml - Case of 6
Bottle:
$6537.97
It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
750ml - 1 Bottle
Bottle:
$5156.41
$5485.54
It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
750ml - 1 Bottle
Bottle:
$5694.95
$5955.11
Medium-full colour. Closed-in but rich, concentrated nose. Good grip here. Medium-full body. Ripe, balanced, fresh...
750ml - 1 Bottle
Bottle:
$1771.62
It is a minerally, complex, and powerful wine, with an abundance of red berry fruit aromas with a hint of thyme and...
750ml - 1 Bottle
Bottle:
$2598.95
It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
Pre-Arrival
Domaine Armand Rousseau Gevrey Chambertin 2005
750ml - Case of 12
Bottle:
$849.49
An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced.
Pre-Arrival
Domaine Armand Rousseau Gevrey Chambertin 2005
750ml - 1 Bottle
Bottle:
$821.02
An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced.
1.5Ltr - Case of 3
Bottle:
$5229.28
750ml - Case of 6
Bottle:
$2604.79
750ml - 1 Bottle
Bottle:
$2316.42
$2464.28
750ml - 1 Bottle
Bottle:
$4990.15
$5308.67
750ml - 1 Bottle
Bottle:
$8034.93
$8547.80
750ml - Case of 6
Bottle:
$7428.51
750ml - 1 Bottle
Bottle:
$32234.32
$34291.83
Ice Wine Pinot Noir Primitivo 2005
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.